Springtime is the right time to refresh your weekly menu. These appetizing eats come together quickly so you can spend less time in the kitchen while eating delicious, healthy meals. Welcome warmer weather with these easy and waistline-friendly recipes!
Stuffed peppers are a simple way to use some ingredients grown in your garden. While it might be too early to reap the benefits of your hard work, this is a recipe you can savor all year long.
Ingredients:
12 miniature sweet peppers
1 package (8 ounces) cream cheese, softened
1/3 cup minced fresh chives
1/8 teaspoon salt
1/8 teaspoon pepper
2/3 cup finely chopped fresh broccoli
2/3 cup shredded cheddar cheese
For the full recipe, visit Taste of Home.
Try this light dish at dinner, lunch or breakfast!
Ingredients:
1 package (5.2 ounces) Boursin garlic and fine herbs cheese
2 tablespoons grated Parmesan cheese
2 tablespoons sour cream
1 teaspoon grated lemon zest
1 sheet frozen puff pastry, thawed
Assorted fresh vegetables and herbs, such as olives, sliced red onion, sliced miniature sweet peppers and rosemary
1 tablespoon olive oil
1 large egg, beaten
Sesame seeds, optional
For the full recipe, visit Taste of Home.
A tasty way to feed the whole family with one dish, this twist on a ham dinner may become your favorite. This recipe features many tastes and textures to combine into the perfect bite. Enjoy!
Ingredients:
2 cups uncooked corkscrew or spiral pasta
3/4 pound fresh asparagus, cut into 1-inch pieces
1 medium sweet yellow pepper, julienned
1 tablespoon olive oil
6 medium tomatoes, diced
6 ounces boneless fully cooked ham, cubed
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/8 to 1/4 teaspoon cayenne pepper
1/4 cup shredded Parmesan cheese
For the full recipe, visit Taste of Home.
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