During National Wellness Month, we want your meals to be healthy while also being tasty! These recipes are pretty simple and require an air fryer, so if you don’t have one, you may need one. Air fryers have gained popularity the last few years and are an effective way to cook foods without using oil to help keep the fat content down. They are also safer to use since you don’t have to stand over a pan or skillet of scalding oil.
With football season on the horizon, this pickle chip recipe will be a great addition to your tailgate lineup. The air fryer is a key component in the crispy crust. Happy eating!
Ingredients:
1/2 cup all-purpose flour
2 large eggs, lightly beaten
1 cup panko breadcrumbs
1 (16 ounce) jar reduced-sodium dill pickle chips
1/4 cup mayonnaise
1 tablespoon Creole mustard
1 teaspoon lemon juice
1/2 teaspoon smoked paprika
For the full recipe, visit EatingWell.
Taco Tuesday can be every night with this cauliflower taco recipe! The air fryer will make sure these are extra crispy. Enjoy!
Ingredients:
For the slaw
1 cup thinly sliced red cabbage
1/2 small red onion, diced
1 jalapeño, minced
1 clove garlic, minced
Juice of 1 lime
2 tablespoons apple cider vinegar
Pinch kosher salt
For the cauliflower
1 1/2 cup all-purpose flour
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
Kosher salt
Freshly ground black pepper
1 1/2 cup almond milk or other non-dairy milk
1 1/2 cup panko breadcrumbs
1 medium head cauliflower, cut into bite-size florets
Cooking spray
For serving
1/2 cup vegan mayonnaise
2 tablespoons sriracha
1 teaspoon maple syrup
Corn tortillas
Sliced avocado
Freshly chopped cilantro
Lime wedges
For the full recipe, visit Delish.
This versatile recipe is great on its own, or you can chop up the chicken to use in salads, casseroles or bowls. If you’re new to air frying, this recipe is a great introduction to get familiar with your new appliance.
Ingredients:
Kosher salt*, see notes
4 boneless chicken breasts, about 6 ounces each
Olive oil spray
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1/2 teaspoon dried parsley
1/2 teaspoon smoked paprika
1/8 teaspoon cayenne pepper
For the full recipe, visit Skinnytaste.
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