As we transition into fall, it’s the perfect time to enjoy warm, comforting meals that support your overall wellness, starting with your veins. These three seasonal recipes are not only delicious and full of nutrients, but they also include key ingredients that help boost circulation, reduce inflammation and strengthen blood vessels. Whether you’re in the mood for a hearty salad, cozy oatmeal or a nourishing soup, these dishes make healthy aging easy and enjoyable.
Sweet Potato & Beet Salad
This colorful salad is packed with fiber, potassium and vitamin C, all great for lowering blood pressure and strengthening veins. Beets boost blood flow, while citrus helps keep veins flexible.
Ingredients:
1 large, sweet potato
1/2 cup quinoa
6 cups mixed spring mix
1/2 cup pomegranate seeds
1 cup cooked beets
1/2 lemon
1 garlic clove
1 teaspoon salt
1 teaspoon turmeric
4 tablespoons olive oil
For the full recipe, visit Salt & Sweet.
Oatmeal with Spiced Berries
Oats help lower cholesterol and support vein health. Berries fight inflammation, and flax, chia and walnuts give your body omega-3s that improve blood flow and reduce swelling.
Ingredients:
1/2 cup steel-cut or rolled oatmeal
1 tablespoon hemp
1 tablespoon ground flax
1 tablespoon chia
1 1/2 up to 2 cups water
1/2 teaspoon cinnamon
1/4 teaspoon cardamom
3/4 cup fresh/frozen berries
1/2 teaspoon fresh grated ginger
1/2 teaspoon fresh grated turmeric
For the full recipe, visit Dr. Siri Chand.
Red Lentil Butternut Squash Soup
This comforting soup is rich in potassium, fiber and antioxidants. Squash and lentils support blood flow, and garlic helps open your blood vessels for better circulation.
Ingredients:
Olive oil
Onion
Garlic
Ginger
Spices
Vegetable broth
Butternut squash
Split red lentils
Coconut milk
Salt and pepper
For the full recipe, visit Connoisseurus Veg.
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