Get Warm With These Slow Cooker Recipes

With the holidays in the rearview, these recipes will give you something to look forward to while fending off the winter chill. These slow cooker recipes are delicious and healthy while giving you a chance to prepare dinner while you work or have errands to run. We’re sure these recipes will become some of your family’s favorites!

Chicken Pot Pie Soup

Ready for your new favorite comfort food? This easy recipe showcases creamy and tasty chicken while also serving as a dairy-free option depending on the milk you choose to add.

Ingredients:

2 tablespoons olive oil

1-pound boneless, skinless chicken breasts, about 2 larger breasts

1 cup celery, diced

1 cup carrot cut in 1/4-inch thick small circles

1 cup onion finely chopped

1/2 tablespoon garlic finely minced

2 cups Yukon Gold potatoes peeled and cut into 1-inch pieces

1 cup Yukon Gold potatoes peeled and cut into quarters so that you can remove them at the end

1/4 teaspoon pepper

1/4 teaspoon salt

1/4 teaspoon dried parsley

3 cups chicken broth or bone broth — low sodium!

1/4 teaspoon dried basil

1/4 teaspoon dried rosemary

1 tablespoon fresh parsley for garnish

1/2 cup milk of choice

For the full recipe, visit the Clean Eating Couple.

Slow Cooker Chicken Noodle Soup

It wouldn’t be winter without a hot serving of chicken noodle soup. A staple in getting over a cold or the flu, now this recipe will help you fight the winter chills while being an easy to make recipe.

Ingredients:

1 cup celery chopped finely

1 cup onion chopped finely

1 1/2 cups carrots sliced in small circles

1/2 tablespoon garlic minced

1.5 pounds boneless skinless chicken breasts

1/2 teaspoon salt

1/2 teaspoon pepper

1 teaspoon fresh rosemary chopped

1/4 teaspoon dried thyme

1/4 teaspoon red pepper flakes optional

4 bay leaves

8 cups chicken broth low or no sodium

3.5 cups egg noodles (8 oz.)

For the full recipe, visit the Clean Eating Couple.

Quinoa Black Bean Crockpot Stuffed Peppers

This healthy crockpot recipe will become a favorite in your household. We aren’t sure what the best part is, that it tastes great or makes plenty for leftovers!

Ingredients:

6 bell peppers

1 cup uncooked quinoa, rinsed

1 14 oz. can black beans, rinsed and drained

1 14 oz. can refried beans

1 1/2 cups red enchilada sauce

1 teaspoon cumin

1 teaspoon chili powder

1 teaspoon onion powder

1/2 teaspoon garlic salt

1 1/2 cups shredded pepper jack cheese

For the full recipe, visit Pinch of Yum.