Indulge in These Gluten-Free Thanksgiving Recipes

Around Thanksgiving, we enjoy providing tasty and healthy recipe ideas for main entrees, sides and desserts. This year, we have a few picks that feature gluten-free options. We know planning the perfect Thanksgiving can be stressful, so we’re here to help ensure no one feels left out while dining on holiday favorites.

Easy Gluten-Free Green Bean Casserole

What’s Thanksgiving without green bean casserole? This staple is a favorite across the country; now everyone can dive in at your table with this gluten-free option. Enjoy!

Ingredients:

1 recipe homemade cream of mushroom soup

2 tablespoons butter

8 ounces mushrooms, sliced

Homemade seasoned salt and pepper, see notes

3 cloves garlic, pressed or minced

2 15-ounce cans cut green beans, drained

1/3 cup extra virgin olive oil

1 1/2 cups sliced shallots, about 4 large shallots

For the full recipe, visit Iowa Girl Eats.

Classic Gluten-Free Stuffing

Time for another Thanksgiving favorite and staple — stuffing! Now all your guests can savor this tasty dish!

Ingredients:

8 cups gluten-free 1-inch bread cubes (from about 2 sandwich loaves)

2 cups turkey or chicken stock

3 large eggs

2 tablespoons olive oil

1 tablespoon unsalted butter

2 ribs celery, diced

1 large onion, diced

1 teaspoon finely chopped fresh rosemary

1 teaspoon finely chopped fresh sage

1 teaspoon finely chopped fresh thyme

Salt and freshly ground black pepper

Gravy, for serving

For the full recipe, visit the Food Network.

Gluten-Free Turkey

It’s time for the main dish and focal point of the Thanksgiving spread — the turkey! Enjoy this turkey loaded up in coconut oil and herbs to make it packed with flavor while accommodating those with a gluten-free diet.

Ingredients:

16-pound whole turkey

1/2 cup coconut oil

1 large lemon, juiced

2 garlic cloves, minced

2 teaspoons dried rosemary, crushed

1 teaspoon sage

1 tablespoon parsley

1/2 teaspoon dill

1 teaspoon Real Salt

1/4 teaspoon Real Garlic Salt

1/4 teaspoon Real Onion Salt

1/4 teaspoon black pepper

For the full recipe, visit This Vivacious Life.

Gluten-Free Pumpkin Pie (With Homemade Crust)

Now it’s time for the grand finale! It’s hard to imagine Thanksgiving without pumpkin pie, so finding a gluten-free recipe was a priority for us. Not only will this recipe be savored by all, but it also features a homemade crust that mimics ones with gluten by being flaky and buttery.

Ingredients:

For the crust:

8 tablespoons butter (1 stick)

3 tablespoons ice water

1 1/2 tablespoons sour cream

1 1/2 teaspoons white vinegar or rice vinegar

1 cup and 2 tablespoons gluten-free 1:1 baking flour (180 grams)

1 teaspoon sugar

1/2 teaspoons salt

For the pie:

2/3 cup sugar

1 teaspoon cinnamon

1/2 teaspoon ginger

1/4 teaspoon cloves

1/2 teaspoon salt

1 15-ounce can of pumpkin

2 eggs

12-ounce (1 can) evaporated milk or 1 cup full-fat coconut milk

For the full recipe, visit Meaningful Eats.