On the Menu — Overnight Oats

Have you heard about the overnight oats’ craze? If you’re just now hearing about overnight oats for the first time, you’re not alone! Overnight oats are a mix of raw oats, soaked overnight in water, milk or yogurt, and then served uncooked with fruits and nuts.

While it may take a while to adjust to the taste if you aren’t an oatmeal person, there’s no denying the health benefits associated with overnight oats. Raw oats help you feel fuller and burn more fat, so this is a great meal replacement if you’re trying to lose or manage your weight. You’ll absorb more nutrients and feel like you’re eating a bigger breakfast with its thicker consistency. And most importantly, you’ll improve heart health with oats being a cholesterol fighter.

Enjoy these recipes while also reaping the health benefits hidden inside overnight oats!

Healthy Overnight Oats

We’re starting with the classic version of overnight oats for you to try. Feel free to top with your favorite fruit like bananas, blueberries or strawberries.

Ingredients:

1 cup rolled oats

1 tablespoon chia seeds

1/2 cup Greek yogurt

1 cup milk of choice

1 teaspoon vanilla extract

1-2 tablespoons honey or maple syrup

For the full recipe, visit Fit Foodie Finds.

Cinnamon Roll Overnight Oats

We’re mixing two breakfast favorites into one for this recipe. Why not enjoy the flavor of cinnamon rolls with the health benefits of oatmeal? Enjoy!

Ingredients:

1/2 cup regular rolled oats

1 5.3 to 6-ounce carton vanilla-flavor fat-free Greek yogurt

1/2 cup fat-free milk

1 tablespoon flax seeds

1 tablespoon pure maple syrup

1/2 teaspoon ground cinnamon

Cream Cheese Frosting Topper (optional)

1 tablespoon reduced-fat cream cheese (Neufchatel), softened (1/2 ounce)

1 teaspoon powdered sugar

1/8 teaspoon vanilla

1/4 teaspoon fat-free milk

For the full recipe, visit Eat This, Not That!

Peanut Butter Cookie Dough Overnight Oats

Have you been searching for a high in protein and fiber meal replacement? This overnight oat recipe is full of 15 grams of protein, which will leave you fuller for longer. You may also think this is a dessert from the taste, but trust us, it’s your breakfast!

Ingredients:

1 cup rolled oats

1 teaspoon vanilla extract

1/4 cup peanut flour

1/4 cup plain Greek yogurt

1 cup unsweetened, plain almond milk

1 tablespoon honey or maple syrup

2 tablespoons semi-sweet chocolate chips

For the full recipe, visit Fit Foodie Finds.